All the snow had melted by noon. We went out for lunch at a Mexican restaurant that’s new to us.
I got a pic of my Heartbeat’s lunch, but I had already started eating mine by the time I thought to get pics.
Welcome to my blog!! I love many many needle crafts. I always have several projects I'm working on. This blog is to share what happens to be striking my whimsy, whatever that may be. Thanks for visiting and sharing this part of my life with me!
All the snow had melted by noon. We went out for lunch at a Mexican restaurant that’s new to us.
I got a pic of my Heartbeat’s lunch, but I had already started eating mine by the time I thought to get pics.
Making biscochitos has been on my mine. On the first day that my Heartbeat went to work, his co-workers welcomed him with a basket of favorite Dutch treats. There was a bag of ginger cookies, a chocolate "V" (for his name) that is a traditional holiday treat, something similar to a fudge bar (I'm sorry, I don't remember what it was), a bottle of really good beer, and these very popular Drop candies (pronounced with a long ō sound), that tastes like licorice.
It's the Drop that had me to wanting to make these particular cookies, Biscochitos are made with anise which has a similar licorice taste. We are having lunch with the boss today, I thought I might bring a little treat for him and his wife... And so, here is my biscochito making journey:
I ended up making 3 trips to the grocery store today. Here's a snapshot from the walk on the first trip. It's about 1:30 in the afternoon, a nice cool day. Not many people out and about in this part of town at the momet. I like how the street looks with the church at the end.
I found most of the items on the ingredients list. However, biscochitos are made with lard, which isn’t as popular here. The first store didn’t have it. Back home to unload groceries.
Around 4 p.m., I went to another store and found “frituurvet” which is frying fat. Looking online, I figured that’s gotta be fairly close to lard. When I got home, I opened the package to get a better idea. It is a bit more solid than the Crisco bars I used in the states. I decided that it'll do.
After dinner, about 7 p.m., I get all the ingredients out and noticed that I was missing vanilla. So back to the store for the third time.
Now, with all ingredients, I had to use a wok and a pan as mixing bowls because I have two sets being shipped with our house hold stuff and I don’t need to get more! (Yes, I’m being stubborn like that. I think I can wait it out!)
But then… “cream lard and sugar until smooth”… omg, I don’t have a mixer yet either 🤦🏽♀️. I creamed hard lard and sugar with my hands. and mixed all ingredients the same way. It was tough but I eventually had the dough to the right consistency.
Next, it was time to roll out the dough and guess what?!? I don’t have a rolling pin (also in the shipment) or a cookie cutter!! 😂🤪 omg, I’m a mess. But I’ve already gotten this far.
Rolling the dough into individual cookie balls and smashing them is the only option. Smashing the ball made the edges crack but a few taps around the edge got them back together.
Then I sprinkled the cinnamon sugar on top the cookies and popped them in the oven. While the first batch baked I smashed the next batch of balls. Then while the first batch was cooling down, I started cleaning up the mess and putting the ingredients away.
Guess which ingredient was on the table still wrapped with its store packaging?? … the vanilla! The ingredient I had to make a third trip back to the store. Yes, that one! I didn’t add it to the dough! Good grief!!
In the end, these biscochitos are still tasty, good enough for me and my Heartbeat, but I won’t be sharing any with our Dutch friends tomorrow like I had hoped. And it was a good run through. I learned a few more Dutch pantry items. And I believe my next purchase will very likely be a mixer or a blender. I am NOT going to “cream lard and sugar until smooth” by hand again!!
Thanks for sharing my biscochito making journey with me and reading this far. Here's the biscochito recipe that I have used for at least 30+ years during the holidays.
And I hope this update has broken my blogger dry spell. See you soon!!
A Piece of Whimsy
by Naomi Perry
Fabric requirements:
(20) 10” squares assorted prints and colors
(or equivalent to (4) 5” squares of same print)
1 yard accent color
Cutting:
(Each block requires (4) 5" squares and (16) 2" background squares.)
Instructions:
(Press all seams open to reduce bulk.)
Mark a diagonal line on all 2” accent squares.
Working with 1 set of (4) 5” squares -
Place a 2” square on a corner of a 5” square with right sides together and with diagonal line across corner.
Stitch just to the side of the drawn line on the corner side to account for fabric folding over the seam.
I may have stitched a touch too far, but I wanted you to see the stitching is not exactly on the line.
Test for accuracy by folding 2” square to the outside corner, creating a corner triangle.
If it covers the outside corner just right, unfold the 2” square, then trim the extra fabric to a 1/4” seam allowance.
Repeat on all corners of the 5” square. Press seams open.
Repeat for remaining 5” squares.
Assemble block:
Arrange sets into a 4-patch block.
Stitch 2 together matching seams to make a top row.
Stitch 2 together matching seams to make a bottom row.
Then stitch the rows together doing your best to match seams.
I felt matching the very center intersection was the most important seam to match. Don't fret over the diagonal seams too much.
Assemble quilt top:
Arrange blocks into 5 rows of 4 blocks.
Stitch blocks into rows.
Then stitch rows together matching seams.